A SIMPLE KEY FOR LAPCHIONG HALAL UNVEILED

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Slice the lap cheong into thin items. Saute above medium warmth until crisp. Take out the lap cheong to some paper towel lined plate. Pour the excess fat in the pan.Lap cheong and chorizo are both sausages, but they originate from various cuisines and have unique flavors.Increase rice and the remainder of the components to wok and stir all around u